{"id":3919,"date":"2022-05-18T11:48:43","date_gmt":"2024-02-17T14:32:20","guid":{"rendered":"https:\/\/002.chilluh.nl\/new-scandinavian-cooking-2024-cookbook\/"},"modified":"2022-05-18T11:48:43","modified_gmt":"2024-02-17T14:32:20","slug":"new-scandinavian-cooking-2024-cookbook","status":"publish","type":"post","link":"https:\/\/werelivingwell.com\/wzrtjl-new-scandinavian-cooking-2024-cookbook-pzynvlhrf-photos\/","title":{"rendered":"New Scandinavian Cooking 2024 Cookbook"},"content":{"rendered":"<div class=\"cd5c096581fd5fc23b44a4969c1e3c2e\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div style='text-align: center;'>\r\n<script type=\"text\/javascript\">\r\n\tatOptions = {\r\n\t\t'key' : '0a1f35073c594f712b44ac459670782f',\r\n\t\t'format' : 'iframe',\r\n\t\t'height' : 250,\r\n\t\t'width' : 300,\r\n\t\t'params' : {}\r\n\t};\r\n\tdocument.write('<scr' + 'ipt type=\"text\/javascript\" src=\"\/\/www.profitablecreativeformat.com\/0a1f35073c594f712b44ac459670782f\/invoke.js\"><\/scr' + 'ipt>');\r\n<\/script>\r\n<\/div>\r\n\n<\/div>\n<p>\t\t\t\t<![CDATA[\n\n<p><b>New Scandinavian Cooking 2024 Cookbook<\/b> &#8211; Shot entirely on location, New Scandinavian Cooking offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad  . Chef Nichole Accettola\u2019s new cookbook is a love letter to the sweet treats of Scandinavia; catch her at the American Swedish Institute, where it&#8217;s semlor season. .<\/p>\n\n\n\n\n<h2>New Scandinavian Cooking 2024 Cookbook<\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"ScandiKitchen Cookbook (New Edition Coming May 2024)\"><img decoding=\"async\" src=\"https:\/\/skandisk.com\/cdn\/shop\/files\/ebk586_800x.jpg?v=1704391652\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/skandisk.com\">skandisk.com<\/a>\n\n\n<h2>Cozy Publishing Nordic Winter Cookbook: Talven makuja juhlaan ja <\/h2>\n\n\n\n\n<p align=\"center\"><a title=\"Cozy Publishing Nordic Winter Cookbook: Talven makuja juhlaan ja \"><img decoding=\"async\" src=\"https:\/\/media.fds.fi\/product_image\/800\/15CozyPublishing_AK.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.finnishdesignshop.com\" rel=\"nofollow\">www.finnishdesignshop.com<\/a>\n\n\n<h2>Aquavit: And the New Scandinavian Cuisine: Samuelsson, Marcus <\/h2>\n\n\n\n\n<p align=\"center\"><a title=\"Aquavit: And the New Scandinavian Cuisine: Samuelsson, Marcus \"><img decoding=\"async\" src=\"https:\/\/m.media-amazon.com\/images\/I\/6100h-nWEvL._AC_UF1000,1000_QL80_.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.amazon.com\" rel=\"nofollow\">www.amazon.com<\/a>\n\n\n<h2>Scandinavian Cookbook   sharing real Scandinavian recipes<\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"Scandinavian Cookbook   sharing real Scandinavian recipes\"><img decoding=\"async\" src=\"https:\/\/scandinaviancookbook.com\/wp-content\/uploads\/2024\/02\/DSC09756.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/scandinaviancookbook.com\" rel=\"nofollow\">scandinaviancookbook.com<\/a>\n\n\n<h2>North: The New Nordic Cuisine of Iceland [A Cookbook]: G\u00edslason <\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"North: The New Nordic Cuisine of Iceland [A Cookbook]: G\u00edslason \"><img decoding=\"async\" src=\"https:\/\/m.media-amazon.com\/images\/I\/71616efGSxL._AC_UF1000,1000_QL80_.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.amazon.com\" rel=\"nofollow\">www.amazon.com<\/a>\n\n\n<h2>Cozy Publishing Nordic Winter Cookbook | Finnish Design Shop<\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"Cozy Publishing Nordic Winter Cookbook | Finnish Design Shop\"><img decoding=\"async\" src=\"https:\/\/media.fds.fi\/product_image\/800\/CZ9789527381472.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.finnishdesignshop.com\" rel=\"nofollow\">www.finnishdesignshop.com<\/a>\n\n\n<h2>Nordic By Nature   Discover Nordic Cuisine and Culinary Excursions <\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"Nordic By Nature   Discover Nordic Cuisine and Culinary Excursions \"><img decoding=\"async\" src=\"https:\/\/gestalten.com\/cdn\/shop\/products\/NordicByNatureEN_scandinavian_cooking_recipes_book_gestalten_inside2_2000x.png?v=1585555703\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/gestalten.com\" rel=\"nofollow\">gestalten.com<\/a>\n\n\n<h2>Giant Cardamom Bun Recipe | Bon App\u00e9tit<\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"Giant Cardamom Bun Recipe | Bon App\u00e9tit\"><img decoding=\"async\" src=\"https:\/\/assets.bonappetit.com\/photos\/6256cfa70720c76776e6a14a\/1:1\/w_2560%2Cc_limit\/0413-giant-cardamom-bun-lede.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.bonappetit.com\" rel=\"nofollow\">www.bonappetit.com<\/a>\n\n\n<h2>Alison Settle   Louisville, Kentucky, United States | Professional <\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"Alison Settle   Louisville, Kentucky, United States | Professional \"><img decoding=\"async\" src=\"https:\/\/media.licdn.com\/dms\/image\/D4D22AQE1qibPVCbm6g\/feedshare-shrink_800\/0\/1702538497987?e=2147483647&amp;v=beta&amp;t=mbcgQ6eVWAzKgyqxcLZB0NNr3Dfznw2cWWOt-DfgiXg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.linkedin.com\" rel=\"nofollow\">www.linkedin.com<\/a>\n\n\n<h2>Sm\u00f6rg\u00e5sbord: Deliciously Simple Modern Scandinavian Recipes <\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"Sm\u00f6rg\u00e5sbord: Deliciously Simple Modern Scandinavian Recipes \"><img decoding=\"async\" src=\"https:\/\/m.media-amazon.com\/images\/I\/91+hvN9yemL._AC_UF1000,1000_QL80_.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.amazon.com\" rel=\"nofollow\">www.amazon.com<\/a>\n\n\n<p><b>New Scandinavian Cooking 2024 Cookbook ScandiKitchen Cookbook (New Edition Coming May 2024)<\/b>:   His first English Language Cookbook Kitchen of Light The New Scandinavian Cooking got rave reviews and is now out in paperback. His second book Where Flavor Was Born follows the spice route  . I love having cookbooks at hand because I know that those recipes in print have been tried and tested,\u201d says Ericka Sanchez, recipe developer, food stylist, and cookbook auth  . <\/p>\n\n\n]]>\t\t<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>\t\t\t\t<![CDATA[]]>\t\t<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/posts\/3919"}],"collection":[{"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/comments?post=3919"}],"version-history":[{"count":0,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/posts\/3919\/revisions"}],"wp:attachment":[{"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/media?parent=3919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/categories?post=3919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/tags?post=3919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}